Grape jelly recipe7/6/2023 Then in a small bowl, add the pectin and ½ cup of sugar and mix together. Start by pouring the juice in a large stockpot. The process for making homemade grape jelly from juice is rather easy. If not, continue the boiling process and retest until it thickens. If the gel has thickened to the desired consistency the jelly is ready. Once It cools to room temperature, turn the spoon sideways. Let it continue to boil for 1 minute and test the thickness using the cold spoon.įill the teaspoon half full and set it on a plate. Then stir in the remaining sugar and bring it back to a rolling boil. Over medium-high heat, cook the juice until it begins to boil. Now pour the strained grape juice back into a large stockpot and add the pectin/sugar mixture. This spoon is going to be used later to check the thickness of the grape jelly. Then place a metal spoon in a glass of ice water and set aside. Set aside.Īlthough not necessary, a jelly strainer comes in handy when making jelly! The next day, when you are ready to finish making the homemade grape jelly, add the pectin and ½ cup of sugar and mix together. For best results let the mixture strain overnight. Next, pour the mixture into a jelly strainer or in a colander lined with cheesecloth over a large bowl. Once the mixture begins to boil, reduce the heat and simmer for 10 minutes. Turn the burner on medium-high heat and bring the grapes to a boil, stirring frequently. Then add enough water to the pot just until the grapes are barely covered. Repeat the process until all of the grapes have been crushed and then transferred to the stockpot. Next, add the crushed grapes to a large non-reactive stockpot. Then in a large bowl, add enough grapes to cover the bottom of the bowl. The first step in making grape jelly is to wash the grapes and remove the stems. How To Make Homemade Grape Jelly From Grapes Smashing grapes before they are boiled with help the juices release much quicker. Using this method allows just the right amount of sweetness to make great grape jelly that still gels up perfectly. In fact, we have been able to cut the amount of sugar required for this recipe in half by using Sure-Jell No-Sugar Needed Pectin. The benefit of using pectin that is designed for no-sugar added recipes, is that we can use less sugar than when standard pectin is used. And yes, we even use it when we add sugar to this recipe. The important thing, whether you are making it with sugar or a substitute, is to use no-sugar needed pectin. Although, as long as you correctly convert your sugar to an alternative sweetener as recommended, I would imagine it would turn out just fine. I have not tried making this recipe into a sugar-free version. **makes approximately 12 half-pint jars INGREDIENTS: However, be sure to keep reading for helpful tips and tricks when making this recipe. *Complete recipe instructions including specific measurements, cook temperatures and times are located in a printable recipe card at the bottom of this article. ![]() We love to use our concord grapes to make jelly. They simply don’t have enough flavor to make good jelly. Although you definitely should avoid making jelly from green or white grapes. They make the best homemade grape jelly, especially if they are slightly underripe. If you are making this recipe from fresh grapes, it is best to use Concord Grapes. Just be sure to use 100% grape juice with no additives and not previously frozen as a concentrate. So if you are searching for a homemade gift idea in the middle of November, when there are no grapes to be picked, this recipe is perfect! We love to share homemade products and watch others enjoy it as much as we do!īest of all, this recipe can also be made from grape juice. ![]() We not only make our grape jelly for spreads on sandwiches, we also use it in various recipes such as our favorite Appetizer Meatballs and Little Red Smokies recipes.īut the most gratifying way that we use our grape jelly is as a gift to family and friends around the holidays.
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